Triple Pepper Gold'n Jack

Bring bold flavor to your next snack or meal with Burnett Dairy Triple Pepper Gold'n Jack. Handcrafted in Wisconsin using fresh, high-quality milk, this flavorful cheese combines the creamy, mild taste of Colby and Monterey Jack with a blend of three peppers for a delicious balance of richness, spice, and savory flavor.

The smooth, creamy texture of Gold'n Jack makes the perfect base for the vibrant flavor of peppers, creating a versatile cheese with just the right amount of kick. Enjoy it sliced on sandwiches, melted into burgers, quesadillas, and nachos, or served alongside crackers and cured meats for a standout addition to any cheese board.

Whether you're entertaining guests or adding extra flavor to everyday recipes, Burnett Dairy Triple Pepper Gold'n Jack delivers handcrafted Wisconsin quality with a bold peppery finish.

Why You'll Love It

• Handcrafted in Wisconsin

• A creamy blend of Colby and Monterey Jack cheeses

• Made with a flavorful blend of three peppers

• Smooth texture with a savory, spicy finish

• Perfect for snacking, sandwiches, burgers, and recipes

• Melts beautifully for cooking and entertaining

Pairing Suggestions

Pair with:

• Tortilla chips, crackers, or toasted bread

• Salsa, roasted peppers, or fresh vegetables

• Smoked sausage, pulled pork, or grilled chicken

• Mexican lagers, IPAs, or crisp white wines

Storage

Keep refrigerated. For the best flavor and texture, allow cheese to sit at room temperature for 15–20 minutes before serving.

Net Weight: 8 oz.

The Burnett Dairy® brand delivers exceptional craftsmanship, passion and excitement to the dairy case – we call it Everyday Artisan™ because it elevates the everyday cheese experience with inspired quality and flavors. All cheeses are natural, fresh and made with pride in a place called Grantsburg. Discover the flexibility, quality control and honest, award-winning solutions only a true Wisconsin dairy cooperative can offer.