Monterey Jack

Smooth, creamy, and endlessly versatile, Burnett Dairy Monterey Jack is a classic Wisconsin cheese that's perfect for everyday enjoyment. Handcrafted using fresh, high-quality milk, this semi-soft cheese features a mild, buttery flavor and a soft, creamy texture that makes it a favorite for snacking, cooking, and entertaining.

Known for its excellent melting qualities, Monterey Jack is a go-to cheese for quesadillas, grilled sandwiches, burgers, casseroles, and more. Slice it for a snack, shred it over your favorite dishes, or pair it with crackers and cured meats for a simple and delicious cheese board.

Whether you're preparing a family meal or enjoying a quiet snack, Burnett Dairy Monterey Jack delivers handcrafted Wisconsin quality and classic flavor in every bite.

Why You'll Love It

• Handcrafted in Wisconsin

• Smooth, creamy texture with a mild, buttery flavor

• Excellent melting cheese for cooking and baking

• Perfect for sandwiches, burgers, quesadillas, and casseroles

• Versatile enough for snacking and entertaining

Pairing Suggestions

Pair with:

• Crackers, pretzels, or artisan bread

• Apples, grapes, or fresh berries

• Turkey, ham, or smoked meats

• Light lagers, pilsners, Chardonnay, or Sauvignon Blanc

Storage

Keep refrigerated. For the best flavor and texture, allow cheese to sit at room temperature for 15–20 minutes before serving.

Net Weight: 8 oz.

The Burnett Dairy® brand delivers exceptional craftsmanship, passion and excitement to the dairy case – we call it Everyday Artisan™ because it elevates the everyday cheese experience with inspired quality and flavors. All cheeses are natural, fresh and made with pride in a place called Grantsburg. Discover the flexibility, quality control and honest, award-winning solutions only a true Wisconsin dairy cooperative can offer.