Monterey Jack

Smooth, creamy, and endlessly versatile, Burnett Dairy Monterey Jack is a classic Wisconsin cheese that's perfect for everyday enjoyment. Handcrafted using fresh, high-quality milk, this semi-soft cheese features a mild, buttery flavor and a soft, creamy texture that makes it a favorite for snacking, cooking, and entertaining.

Known for its excellent melting qualities, Monterey Jack is a go-to cheese for quesadillas, grilled sandwiches, burgers, casseroles, and more. Slice it for a snack, shred it over your favorite dishes, or pair it with crackers and cured meats for a simple and delicious cheese board.

Whether you're preparing a family meal or enjoying a quiet snack, Burnett Dairy Monterey Jack delivers handcrafted Wisconsin quality and classic flavor in every bite.

Why You'll Love It

• Handcrafted in Wisconsin

• Smooth, creamy texture with a mild, buttery flavor

• Excellent melting cheese for cooking and baking

• Perfect for sandwiches, burgers, quesadillas, and casseroles

• Versatile enough for snacking and entertaining

Pairing Suggestions

Pair with:

• Crackers, pretzels, or artisan bread

• Apples, grapes, or fresh berries

• Turkey, ham, or smoked meats

• Light lagers, pilsners, Chardonnay, or Sauvignon Blanc

Storage

Keep refrigerated. For the best flavor and texture, allow cheese to sit at room temperature for 15–20 minutes before serving.

Net Weight: 8 oz.

All of our products are shipped via standard ground in most states. In AL, AZ, CT, DE, GA, LA, MD, MA, MS, NV, NJ, NM, NC, OR, RI, SC, TX, UT, WA we require 3 day Select Shipping and in CA, FL, and ID we require 2nd Day Air for quality purposes. If you wish to expedite your shipping, please contact our Cheese Store at 715-689-2748 to place your order by phone. Shredded cheese and Spreads are not shipped during the months of May-October to warmers zones. 

Please give us a call at 1.800.854.2716 if you're looking to purchase cheese in bulk for your restaurant, business, school, or another institution.