Gold'n Jack

Enjoy the best of both worlds with Burnett Dairy Gold'n Jack, a delicious blend of two classic Wisconsin cheeses: creamy Colby and smooth Monterey Jack. Handcrafted using fresh, high-quality milk, this semi-soft cheese combines the mild, buttery flavor of Colby with the rich, creamy texture of Monterey Jack for a perfectly balanced cheese that's versatile and satisfying.

With its smooth texture and approachable flavor, Gold'n Jack is a favorite for snacking, entertaining, and everyday cooking. Slice it for sandwiches, cube it for a charcuterie board, melt it into quesadillas, burgers, and casseroles, or enjoy it straight from the package for a delicious Wisconsin cheese experience.

Whether you're creating a family meal or putting together a spread for friends, Burnett Dairy Gold'n Jack delivers classic flavor and handcrafted quality in every bite.

Why You'll Love It

• Handcrafted in Wisconsin

• A delicious blend of Colby and Monterey Jack cheeses

• Mild, creamy flavor the whole family will enjoy

• Smooth texture that's perfect for slicing, snacking, and melting

• Versatile for sandwiches, recipes, and cheese boards

Pairing Suggestions

Pair with:

• Crackers, pretzels, or artisan bread

• Fresh fruit like apples, grapes, or pears

• Summer sausage, turkey, or ham

• Light lagers, wheat beers, Chardonnay, or sparkling cider

Storage

Keep refrigerated. For the best flavor and texture, allow cheese to sit at room temperature for 15–20 minutes before serving.

Net Weight: 8 oz.

The Burnett Dairy® brand delivers exceptional craftsmanship, passion and excitement to the dairy case – we call it Everyday Artisan™ because it elevates the everyday cheese experience with inspired quality and flavors. All cheeses are natural, fresh and made with pride in a place called Grantsburg. Discover the flexibility, quality control and honest, award-winning solutions only a true Wisconsin dairy cooperative can offer.