Colby

A cheese original to Wisconsin. Mild flavor similar to young Cheddar. Firm, open texture with tiny holes. Slice for sandwiches. Shred into casseroles. Cube for snacks.  We make ours in the traditional longhorn style with a unique pressing process that is proprietary to Cady Cheese / Burnett Dairy.  This process ensures that we get a great taste product that slices with ease.

The Burnett Dairy® brand delivers exceptional craftsmanship, passion and excitement to the dairy case – we call it Everyday Artisan™ because it elevates the everyday cheese experience with inspired quality and flavors. All cheeses are natural, fresh and made with pride in a place called Grantsburg. Discover the flexibility, quality control and honest, award-winning solutions only a true Wisconsin dairy cooperative can offer.