Pinot Noir is a red wine that is typically light to medium-bodied and fruit-forward. Originating from Burgundy, it holds a pleasant spot in the red-wine spectrum—not too dry, but certainly not sweet. With its low tannins, berry flavors and floral aromas, Pinot Noir is relatively food friendly and naturally pairs with medium-sharp cow's milk cheeses.
We particularly like to pair Pinot Noir with our Wood River Creamery Black Truffle, Muenster, Monterey Jack with Hot Pepper (Pepper Jack) and Smoked Gouda. Try them all and discover what pairs best with your favorite Pinot Noir.