Cheddar becomes sharper with age. This Cheddar has a strong bite when compared to its younger counterparts. The crystallization within indicates that it has been appropriately aged, and is a curious texture. Most lovers of extra sharp Cheddar prefer to eat it as an accompaniment to crackers or in a bite size piece at the side of their salad or dinner plate.
*Note: Our current stock of extra sharp cheddar is yellow, not white. We use a natural food coloring, Annatto, which is a type of food coloring agent and condiment that is made from the seeds of the achiote tree.